"Food for the Vegetarian: Traditional Lebanese Recipes" by Aida Karaoglan

From the book description:

”This book is intended for those wishing to rely more on plant protein and less on meat protein. It offers the many faceted traditional cuisine of Lebanon which is ideally suited to a vegetarian diet. By simply avoiding meat and relying on the wealth of green vegetables, fresh fruits and endless varieties of pulses and herbs, the Lebanese vegetarian is actually relying on his grandmother's recipes and on the habits of food of his mountain village.”