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Culinary Masterpieces: A Tasteful Collection of Recipes from the Nelson-Atkinson Museum of Art

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Book description: 

CULINARY MASTERPIECES from The Nelson-Atkins Museum of Art is a remarkable collection of nearly 300 tested recipes culled from over 2,000 submitted to the Museum by members and friends from across


A complete cookbook with appetizers, soups, breads, pastas, salads, vegetables, poultry, fish, and great desserts, this delightful eclectic resource is for the person who enjoys cooking a variety of dishes but has little time to search for different yet achievable recipes. An added feature is a suggested appropriate wine to accompany each dish.

From starters such as Salmon-wrapped Asparagus with Sweet Mustard Sauce and Red Pepper Soup with Fresh Dill, to main courses of Duck with Fresh Raspberry Sauce and Grilled Fish Steaks with Olive-Rosemary Butter, and ending with Cranberry Nut Pudding, this unusual and compelling selection of recipes is as diverse as the civilizations represented in the Museum's holdings.

Compatible with today's varied lifestyles and perfect for entertaining, recipes vary from time-consuming works of art to surprisingly quick and easy meals.

Nearly any local grocer can supply the ingredients.

Just as artistic masterpieces are timeless, we hope these culinary masterpieces will themselves become timeless treasures to which you will return again and again.”

Specs + Info
  • Hardcover
    Published in 1993

Condition + Era
  • Like New - No signs of use with all original pieces, and has original packaging if possible.
  • Vintage - Produced before 2003 but after 1923
Adaptive Cooking

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SKU: 1881-CUL