Book description:

“There is no denying that we want our food to be good to look at, not just good to eat. The more appetising the garnish and decoration, the better the taste of the dishes. Anyone who opens this artistically presented book will have something to feast his or her eyes on just by leafing through it. Rudolf Biller presents a wealth of classic and modern means of garnishing and decorating food for attractive presentation. Meat and cheese, fruit and vegetables, main dishes and hors d'oeuvre, sweets or savouries - they all become a feast for the eye.

Rudolf Biller is a professional chef. He is a member of the German team which won the gold medal at the Cookery Exhibition in Tokyo.“