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Moosewood Restaurant Favorites: 250 Most-Requested Recipes

120 Vegan & Vegetarian Dinner Recipes (US measurements) by Meera Sodha

Southern Vegan: Down-Home Plant-Based Recipes by Lauren Hartmann

Fantastic Vegan Cookies: 60 Plant-Based Treats by Tiina Strandberg

New Vegan Baking: Irresistible Sweets For All Occasions by Ana Rusu

Island Vegan: 75 Caribbean Recipes From Jamaica & More by Lloyd Rose

The Vegan Middle Eastern Cookbook: 60 Plant-Based Recipes 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond by Noha Elbadry-Cloud

The Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion by Gina Fontana

Black Rican Vegan: Fire Plant-Based Recipes From Bronx by Lyana Blount

The Vegan Meat Cookbook: Meatless Favorites - Made with Plants by Miyoko Schinner

Fire & Ice: Warm, Cool & Spicy Vegan Recipes from Hot & Soul (Zine) by Joshua Ploeg

Hot Damn & Hell Yeah: Vegan Tex-Mex & Southern Eats - Recipes for Hungry Banditos by Ryan Splint

Bread of the Resistance: Make Sourdough without Measuring by Tessalyn Morrison

Wait, That's Vegan?! : Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought You'd Never Eat Again! By Lisa Dawn Angerame

Cook Your Own Fucking Life: Vegan Comfort Food Recipes to Feed Yourself and Build Community by Ashley Rowe Palafox

We Need To Eat! Conscious Cheap Eating and Feeding Others with 75 Low-Cost Quick All Vegan Recipe and Radical Activism (Zine) by Stacy Oleson

Dirty South: Southern Vegan Eats (Zine) by Vanessa Johnson

Rebel Gardening: A Beginner's Guide to Creating an Organic Urban Garden by Alessandro Vitale

Boustany: A Celebration of Vegetables from My Palestine by Sami Tamimi

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

The Vegan Chinese Kitchen: Recipes and Modern Stories by a 1,000 Year-Old Tradition by Hannah Che

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream and More by Miyoko Schinner

The Villa Table: 300 Classic Italian Recipes by Lorenza de' Medici (1993)

The Little Guides: Vegetarian