Better Homes and Gardens Recipes from Country Inns & Bed and Breakfasts

Book excerpt:

"The irresistible foods served at 54 of America's most popular and inviting getaway spots with Better Homes and Gardens’ Favorite Recipes from Country Inns and Bed-and-Breakfasts.

As you turn the pages, you'll be transported from quaint and picturesque countryside cottages to grand and elegant Victorian manors. Your taste tour will include:

• more than 90 inn-perfected and Better Homes and Gardens Test Kitchen-tested recipes for breakfasts, brunches, afternoon teas and snacks, and dinners
• exciting full-color photography showing the cooking style-whether homey or gourmet-that each inn calls its specialty
• delightful descriptions of all the inns to acquaint you with their unique and charming personalities

In addition, your journey will feature five complete meals. You'll sample:

• a four-course, gourmet breakfast from The Newcastle Inn in Newcastle, Maine
• a hearty wintertime breakfast buffet from the Washington School Inn in Park City, Utah
• teatime snacks with Wonderland flair, courtesy of the Hannah Marie Country Inn in Spencer, Iowa
• a western-style barbecue dinner with extraordinary touches from the Buster-back Ranch in Ketchum, Idaho
• a Pacific Coast salmon dinner from the Harbor House-Inn by the Sea in Elk, California”