This vintage cookbook from the American Dairy Association is a culinary time capsule. Lots of interesting recipes with plenty that loom easily adaptable to vegan ingredients- see photos for examples. We also LOVE the groovy illustrations throughout!

From the description: 

“Mealtime Mastery is our first new cookbook in 10 years. We proudly present you with the best of our dairy recipes during those years, tested in the kitchens of the American Dairy Association.

Not only have we enjoyed the testing and sampling, but it's been a delightful experience photographing such beautiful foods in color.

Now we want you to share in the exciting results of over 400 recipes in these 224 pages.

We've tried to make the recipes as easy as possible with simplified methods and clear, concise directions. Once single recipes are mastered, choose from the Basic Four Food groups to prepare meals for family and friends.

Our selection has a wide range, from apples to zucchini. True, the recipes are dairy-based, but then dairy foods are among the oldest known to man as well as among the few "naturals" still left to us. The project has been sponsored by the nation's dairy farmers. Mastering mealtime will boost your confidence in many culinary skills.

We're certain it's going to be among your enjoyable experiences.“