Pre-Order Cookbooks

120 Vegan & Vegetarian Dinner Recipes (US measurements) by Meera Sodha

Black Rican Vegan: Fire Plant-Based Recipes From Bronx by Lyana Blount

Boustany: A Celebration of Vegetables from My Palestine by Sami Tamimi

Bread of the Resistance: Make Sourdough without Measuring by Tessalyn Morrison

Cook Your Own Fucking Life: Vegan Comfort Food Recipes to Feed Yourself and Build Community by Ashley Rowe Palafox

Dirty South: Southern Vegan Eats (Zine) by Vanessa Johnson

Fantastic Vegan Cookies: 60 Plant-Based Treats by Tiina Strandberg

Fire & Ice: Warm, Cool & Spicy Vegan Recipes from Hot & Soul (Zine) by Joshua Ploeg

Hot Damn & Hell Yeah: Vegan Tex-Mex & Southern Eats - Recipes for Hungry Banditos by Ryan Splint

Island Vegan: 75 Caribbean Recipes From Jamaica & More by Lloyd Rose

Moosewood Restaurant Favorites: 250 Most-Requested Recipes

New Vegan Baking: Irresistible Sweets For All Occasions by Ana Rusu

Rebel Gardening: A Beginner's Guide to Creating an Organic Urban Garden by Alessandro Vitale

Southern Vegan: Down-Home Plant-Based Recipes by Lauren Hartmann

The Beginner's Guide to Gluten-Free Vegan Baking: 60 Easy Plant-Based Desserts for Any Occasion by Gina Fontana

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro

The Vegan Chinese Kitchen: Recipes and Modern Stories by a 1,000 Year-Old Tradition by Hannah Che

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream and More by Miyoko Schinner

The Vegan Meat Cookbook: Meatless Favorites - Made with Plants by Miyoko Schinner

The Vegan Middle Eastern Cookbook: 60 Plant-Based Recipes 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond by Noha Elbadry-Cloud

Wait, That's Vegan?! : Plant-Based Meatballs, Burgers, Steaks and Other Dishes You Thought You'd Never Eat Again! By Lisa Dawn Angerame