Homemade Cookies by the Food Editors of Farm Journal

“No one can resist golden brown cookies, warm and fragrant from the oven, and in this cookbook the Food Editors of Farm Journal offer you over 460 delicious recipes that are sure to please your cookie-loving family. They range from simple, old-time favorites such as sugar cookies and Frosted Ginger Creams to stunning party crea-tions, such as Jeweled Meringues. Included here are the best cookie recipes published in Farm Journal through the past twenty years, and also many original Test Kitchen recipes appearing in print for the first time.

Of course, you'll find all the delightful classics such as brownies in eleven different varieties, chocolate-chip cookies, date-nut drops, fig bars, and lemon snaps. For something new, surprise your guests with Potato Chip Cookies, Florentines, Chocolate Meringue Bars, Honey Yo-Yos, or Raspberry Confections and other unusual kinds. 

There are also many added attractions in this book, such as advice on how to choose the right type of cookie for mailing, directions on how to pack cookies safely, a special section for junior cooks with recipes in their lan-guage, recipes for baking cookies at high altitudes, and complete directions on how to make attractive cookie cen-terpieces, such as a Christmas church or a country barnyard scene, for those special occasions. And with the help of HOMEMADE COOKIEs almost any occasion can be made special, indeed.”