From the introduction:

"Welcome to Island Vegan, your passport to kitchens across the Caribbean, where every island contributes its unique essence to a collective tapestry of flavors.

My name is Lloyd Rose, and I am thrilled to share with you the essence of my Caribbean heritage combined with the rich array of vegan living. I will be your guide on this exploration of tastes and traditions found across the Caribbean islands.

Growing up in a household where the aroma of Jamaican spices filled the air, I developed a profound appreciation for the soul-nourishing power of food. The vibrant colors, the tantalizing scents and the joyous gatherings around the dining table left a permanent mark on my culinary journey. My love for a good island flair on a plate led me to discover Caribbean food beyond the borders of Jamaica, from Trinidad's iconic chana-filled doubles and Haiti's savory fried griot to Puerto Rico's sweet caramel custard flan and many other island delights.

Six years ago, I embarked on a compassionate and sustainable lifestyle by embracing veganism. Little did I know that this choice would not only transform my life but also lead me to a community of over 850,000 incredible individuals who would subscribe to my plant-based recipe shares through my social media platforms.

Island Vegan is more than a cookbook; it's a celebration of the delectable fusion of traditional Caribbean dishes and the principles of mindful, cruelty-free eating. In these pages, you'll find cherished recipes from across the Caribbean, each thoughtfully reimagined to embrace the beauty of plant-based ingredients without compromising on authenticity or flavor.

As we explore the recipes of Island Vegan, let's honor the cultural richness that has shaped these foods for generations. May the meals you create from this cookbook not only stimulate your taste buds but also become a source of connection, echoing the truth that food has an incredible power to bring people together.

Thank you for joining me on this culinary adventure. Get ready to embark on a journey of flavors that transcend boundaries, proving that the heart and soul of Caribbean cuisine can thrive beautifully in a plant-based world."

Plant-based recipe developer Lloyd Rose takes us on a trip to his mother’s kitchen in Jamaica and shares 75 of the best dishes from the islands—deliciously and nutritiously veganized. Pub Date: 45636 Author: ROSE, LLOYD Medium: PAPER OVER BOARD Imprint: Page Street Publishing