From the introduction:

"I'll start like this: I love desserts. And baking is one way of finding my peace of mind.
I find cakes and sweets to be a celebratory and important part of a well-lived life, and if you have any dietary considerations or restrictions, you should still be able to indulge in respectable desserts and never be obliged to compromise in delicious texture or flavor.

This book is a collection of exactly those kinds of recipes. They all honor big and bold flavors, without the use of any animal product. But I didn't want these recipes to feel too technical. While I enjoy a good challenge, my aim is to focus on simple ingredients and techniques with minimal effort and impressive outcomes.

So, if you're a reluctant home baker, these recipes will empower you to be more confident in your "free-from" baking. Each recipe is carefully written to help you achieve rewarding results. Because I've been there: Looking for the best ways to improve unconventional,vegan recipes that match my taste expectations
is not an easy task."

These unforgettable vegan bakes celebrate the flavors of fruit, chocolate, booze, coffee and more in approachable yet showstopping sweets sure to excite every plant-based eater’s palate. PUB DATE: 44943 Author: RUSU, ANA MEDIUM: TRADE PAPER Illustrator: Imprint : Page Street Publishing