Transform your morning coffee ritual with the Bodum BISTRO Electric Milk Frother. This compact powerhouse froths cold milk into silky foam in just one minute, heating to a perfect 70ºC for cappuccinos, lattes, and hot chocolate.

Simply press the button and let the frother work its magic—auto shut-off and intelligent temperature maintenance keeps your foam at peak perfection. The non-stick interior wipes clean, and convenient cord storage keeps your countertop tidy. Sleek black finish makes it an elegant addition to any kitchen. 

We were seriously impressed with this kitchen gadget, no gimmicks! 

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How It Works

From the Bodum website:

"Before first use, fill to the MAX with cold water and heat thoroughly. Discard the water and repeat once more, and then it’s ready to froth cold milk. Clean after each use. Unplug from the mains and wipe clean with a damp cloth. Never submerge your milk foamer in water, but you can remove the whisk for cleaning.

Important information for vegans: use either Oatmilk or Barista style Almond.

1. To froth milk, simply pour cold milk into the electric milk frother, ensuring the milk level is between the MIN and MAX markers – ice-cold low-fat or no-fat milk is the best.
2. Secure the lid, place on the power base, and switch on.
3. The frother will switch off when the milk reaches 70ºC, after around a minute.
4. To heat milk, remove the whisk from the device, and then follow the above procedure."