{"product_id":"00835e-the-best-one-dish-suppers","title":"The Best One-Dish Suppers - Cook's Illustrated (2011 First Edition)","description":"\u003cp\u003e\u003cspan\u003eWhen you think about cooking dinner, multiple pots and pans and a lot of multitasking (and cleanup) are probably quick to come to mind. Even a seemingly simple meal of chicken and a vegetable can call on using the stovetop and oven, plus one pan for the chicken and another for the side dish. And meals ideal for a weekend supper or entertaining-like an elegant roast with a creamy risotto—only get more involved. Like a lot of home cooks, the team at America's Test Kitchen knew there had to be a simpler way. After months of recipe testing, The Best One-Dish Suppers is here to prove that getting a complete dinner on the table doesn't have to be complicated or require sacrifices. Here you will find more than 175 full-flavored, foolproof meals-like a classic beef roast with creamy risotto and crisp-skinned chicken thighs with snap peas-that get supper on the table in a single piece of cookware. Each recipe minimizes prep, cookware, and cleanup. These are meals you'll want to make again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike what you'll find in most one-dish cookbooks, the recipes here aren't limited to using just a casserole dish, slow cooker, or soup pot. While you will find a great assortment of these classic one-dish suppers (like Weeknight Meat Lasagna, Hearty Tuscan White Bean Stew, and Slow-Cooker Korean Braised Short Ribs), this one-of-a-kind collection brings you inventive ways to use all types of cookware—a roasting pan, Dutch oven, sheet pan, and broiler pan—to create a variety of well-rounded one-dish dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeveloping these recipes often meant using creativity— and doing a lot of testing—to get a perfect entrée and side dish at once. To make a potato gratin in the same piece of cookware as our roast chicken, we quickly discovered that our usual roasting pan and rack had to go since the sliced potatoes burnt to a crisp. The answer? Cooking the bird on a broiler pan's top allowed for proper air circulation, while the area beneath gave our potatoes room to crisp and pick up flavor but also get the protection from the heat that they needed. Flank steak makes for an easy-to-prepare dinner, but we typically cook this large cut on the grill to ensure plenty of cooking room. What if we wanted to bring it indoors—and we wanted to cook a side dish at the same time? Searing our flank steak on a preheated oiled sheet pan in a hot oven (not under the broiler like you might guess and employing a spice rub gave our steak the grill-caliber crust we were after. And for a side dish, we roasted corn on the pan with the meat, then combined it with black beans and a chipotle-lime dressing for an easy, complete meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStir-fries have been a long-time favorite one-dish meal in the test kitchen and, while we still utilize our foolproof stovetop skillet method, we also found a way to make a version that doesn't require constant monitoring. With a hot sheet pan and the oven, we came up with a new, almost entirely hands-off way to make this weeknight favorite without the babysitting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd who hasn't turned to noodles for a \"quick pasta dinner\"?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnfortunately, most recipes take shortcuts that shortchange \u003c\/span\u003e\u003cspan\u003eflavor, and they are still fussy, requiring a different pot for each component. Our collection of one-pot pastas-recipes like a rich Weeknight Bolognese with Linguine and Shrimp Scampi with Campanelle-streamline and simplify the process. We even found a way to cook the pasta in the same pot as the sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs we were developing recipes that would give you both a side dish and an entrée, we made sure our sides were as thoroughly tested, creative, and full-flavored as the main course we paired them with. For Bacon-Wrapped Pork Loin with Warm Dijon Potato Salad, we cooked the potatoes alongside the pork loin, then tossed them with a zippy mustard dressing to give this dish just the right bite. From a spice-rubbed pork tenderloin paired with fennel, tomatoes, artichokes, and olives to chicken en cocotte matched with shiitakes, sweet potatoes, and coconut milk, there is no lack of variety.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Best One-Dish Suppers provides winning recipes for every day of the week. Easy weeknight recipes like Crunchy Parmesan-Crusted Pork Chops with Glazed Winter Squash and Skillet Chicken Fajitas with Zucchini and Red Onion are shoo-ins with the family, while our \"Cooking for Company\" chapter offers impressive yet easy-to-prepare dinners like Classic Beef Tenderloin with Crispy Baked Potato Fans and Rack of Pork with Autumn Vegetables. No matter the occasion, The Best One-Dish Suppers is your secret weapon for getting dinner on the table without breaking a sweat.“\u003c\/span\u003e\u003c\/p\u003e","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":53652289290539,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/6896\/2091\/files\/29020B10-D08F-4374-A30A-93AE1EDFE5F7.jpg?v=1781279800","url":"https:\/\/spoonskitchenexchange.com\/products\/00835e-the-best-one-dish-suppers","provider":"Spoons Kitchen Exchange","version":"1.0","type":"link"}